About us
A family farm, a proper butchers
Our family
Farmers first, shopkeepers second
We're a family farm. The animals you see in our fields are the ones that end up on our counter, and we look after them properly. Animal welfare is a priority for every one of us.
Our beef, lamb and pork are grass-fed. Everything is produced on the farm, butchered on the farm and sold on the farm. That's what we mean by farm to fork.
We opened the shop so local people could buy that meat direct, alongside fresh bread, local produce and a few treats. These days the farmyard is a proper one-stop shop, with fish and soon fruit and veg too.
Why shop local
Good for you, good for Tendring
Fresh, high-quality food
Meat from our own fields, bread delivered every morning and local produce on the shelves.
You know where it came from
Reared, butchered and sold on one farm. Full traceability, every time.
Keeps money local
Shopping here supports local farming and local jobs in Tendring.
Fewer food miles
No long supply chains. Our meat travels from the field to the counter, not across the country.
A friendly face
A family-run farm where we know our customers and are happy to answer questions.
Also at the farm
The Fish Stall at Wallis's
Michelle brings fresh fish and seafood to the farm every Thursday 9am to 4pm, Friday 9am to 4pm, Saturday 9am to 1pm. Cash only. A separate business, and a good reason to make one trip for the weekend shop.
New at the farm
Shyra's Veg Shed
Fresh fruit, vegetables and potatoes, coming to the farm in time for Christmas. Shyra's Veg Shed is a separate business. More details coming soon.
Follow us on Facebook for newsReady to try us? See the butchers counter or Christmas hampers.
Ready when you are
Order ahead and collect from the farm
Send us your order on WhatsApp and we'll confirm it. Or give us a ring, we're always happy to help.