Home-reared beef
Grass-fed beef from our own fields
Wallis's Farm Shop & Butchers sells grass-fed beef reared on our own farm in Tendring, Essex. Steaks, joints, mince and burgers, produced, butchered and sold on the farm.
What we offer
- Steaks
- Roasting joints, including topside and silverside
- Rib of beef
- Mince
- Burgers
- Beef for our homemade pies
What's on the counter changes week to week. For a specific cut or size, order ahead.
How it's reared
Our cattle are reared on the farm behind the shop and are grass-fed. Because we rear, butcher and sell on the same farm, we can tell you exactly where your beef came from.
Cooking tips
- Take steaks out of the fridge 20 to 30 minutes before cooking so they cook evenly.
- Rest joints and steaks after cooking, roughly half the cooking time for a joint, before carving.
- Not sure how big a joint you need? Tell us how many you're feeding when you order and we'll help.
Also see Christmas hampers, BBQ packs and homemade pies.
Ready when you are
Order ahead and collect from the farm
Send us your order on WhatsApp and we'll confirm it. Or give us a ring, we're always happy to help.