For pubs, restaurants and caterers
Home-reared meat from a Tendring farm
Wallis's Farm Shop & Butchers rears beef, lamb, pork and poultry on our own farm in Tendring, Essex. If you run a pub, restaurant or catering business and want local, traceable meat, get in touch to discuss your needs.
Local producers, join us
Pop-up stalls at the farm
We invite local producers, artisan bakers and fruit and veg suppliers to run pop-up stalls at the farm on Thursdays, Fridays and Saturdays. If you'd like to sell to our customers, send us a message.
Ready when you are
Let's talk
Tell us a bit about your business and what you're after.